The hotel’s gourmet restaurant, with its exclusive terrace, will delight you with a symphony of culinary creations under the direction of our executive chief, Sébastien Brun. Freshly caught sea-food and fish from Lake Geneva, typical flavors of the "Riviera Vaudoise" are among his many specialties….. A glass of local or internationally–acclaimed wine will complement your choice and enhance a truly memorable dining experience.
Our maître d’hôtel, Franco della Chiara will be happy to advise you with your choice of wine.